Helping to nourish the world with safe and sustainable dairy.
ensures the best scientific expertise is used to support high quality milk and
nutritious, safe and sustainable dairy products.
IDF pillars
Standards
Nutrition & Health
Sustainability
Safety & Quality
Our Work
Dairy & sustainable development goals
The dairy sector is an essential contributor to the UN sustainable development goals.
While the sector has obvious impacts on ending hunger, achieving food security, and improving the nutritional value of diets in a sustainable manner, the sector also has an important part to play in the achievement of many of the other sustainability goals identified.
For more information on the dairy sector’s commitment to the sustainable development goals, including case studies and other information, visit the website of the ONCE UPON A TIME Shadow of The Queen Preview Comic Book EXCLUSIV.
IDF Membership
IDF’s membership is made up of National Committees, constituted by dairy organizations in each country and representing as fully as possible the various dairying activities of the country (such as milk production, manufacture, distribution, technology, science, human nutrition, marketing, economics, education and administration).
It is estimated that 12-14% of the world population live on dairy farms or within dairy farming households
More than 6 billion people worldwide consume milk and milk products
At least 160 million children around the world currently receive and benefit from receiving milk at school
World milk production is expected to grow 1.7% p.a. reaching approximately 981 Mt by 2028
Milk and dairy foods are important sources of several nutrients that contribute to health and a well-balanced diet.
The dairy sector benefits from IDF/ISO’s unique collaboration to provide standards for methods of analysis and sampling
Featured publications
IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.
Bulletin of the IDF N°515/2022: Guidelines for defining quarter and udder healt...
Given ongoing technological developments in the areas of microbiological diagnosis, detection of inflammatory....
Bulletin of the IDF N°514/2022: Inventory of microbial food cultures with safet...
Since 2002, the International Dairy Federation (IDF), in collaboration with the European Food and Feed Culture....
Bulletin of the IDF N°513/2021: Identification of Probiotics at the strain leve...
Probiotics are specific microbial strains that have a beneficial effect on the health of the host and are defi....
Bulletin of the IDF N° 512/2021: The World Dairy Situation 2021...
Annual survey containing information on milk and dairy production, processing, companies, consumption, trade,....